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Stir-Fried Oyster Mushroom 느타리 버섯 볶음 150g | Namdo


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Stir-Fried Oyster Mushroom

The soft texture of oyster mushrooms makes this side dish even more delicious.
This savoury side dish can be eaten with rice and other dishes or added to Bibimbap.


  • Oyster mushroom, Green bell peper, Red bell pepper, Soybean oil, Sesame oil, Green onion, Flower salt, Roasted sesame, Seasoning, Sodium L-glutamate

Hansik Namdo (남도애꽃)

Namdo is a home convenience food brand established by CEO Jeong Mi-ja, who has been running a Korean food restaurant since 2000. She created this brand with the idea of making Korean food that can be eaten at home and developed products after much research and development. Products are developed in a way where the highest quality ingredients are used and sourced from the original places so that anyone can enjoy the delicacies of Korea. Through Namdo, she hopes that the Korean culture through Korean cuisine can be promoted to the whole world. 


Store in a freezer upon receiving (-18 to 0 degrees Celcius)
Thaw in the fridge for 1 day before consuming/cooking

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