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BB air-ships products directly from Korea every Wednesday and Friday.
Germanium-free color cherry tomato 500 g
Cherry tomatoes that are as sweet as the popping colors
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Refrigerated / Styrofoam
For courier delivery, eco-packaging is replaced by styrofoam.
- - The color may change depending on the cultivation situation and freshness situation. Please refer to the purchase.
- - Due to the nature of fresh food, the size and shape of each raw material may not be constant.
- - Because of the nature of the product, there may be a weight difference of about 3%.
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pungent flavor and subtle sweetness
Yellow Onion (Unpeeled) 500g
Along with green onions and garlic, it is an onion that is one of the three major ingredients for cooking. Onions, one of the top 10 health foods, are rich in calcium and vitamins due to their low calories and low fat. It's delicious just eating it, but if you add it to your food, you can feel the pungent flavor and subtle sweetness of onions even more deliciously. For those who don't like the spicy taste of onions, cut it and soak it in cold water for about 10 minutes
A Delicious Combination
- Cut the top 2/3 of the onion, then peel it in the direction of the grain.
- Try using it for various dishes such as stir-fried, stewed, and steamed.
- It's a vegetable that's weak against moisture. Please store it in a well-ventilated place or cover it with newspaper.
Chives that go well with duck meat
Duck meat has a higher ratio of unsaturated fatty acids and essential amino acids than other meat. Unsaturated fatty acids in duck meat function to remove toxins from the body, and essential amino acids help improve muscle strength and recover from fatigue. Duck meat goes well with chives, and chives are complementary to each other when eaten with duck meat, which is the warmest property among vegetables.
Chives play a role in catching the unique smell of ducks, so when you cook duck meat, you can cook it more deliciously by adding chives together.Stir-fried duck meat with chives and duck meat, which is a perfect combination, is a stir-fried dish that can be eaten without worrying about calories by adding a lot of low-fat, high-protein duck meat, chives, bean sprouts, and onions.
- You can easily cook duck meat.
- It can be used as a side dish for rice or as a preparation for camping.
A Stir-fried smoked duck with chives
200g smoked duck, 150g chives, 1 onion, 3 spoons of soy sauce, 2 spoons of sugar, 1 spoon of vinegar, 1 spoon of minced garlic, 1 spoon of sesame seeds
- Pour water over the chopped onions and soak them for 10 minutes to remove them.
- In a bowl, mix chives, onions, and seasoning ingredients that are cut 5cm long
- Bake the duck in a pan.
- Place grilled duck and seasoned chives on a plate to complete.