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ZzaWang Dried Noodle Ramen 짜왕 건면 (119g x 4pcs) | Nongshim


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ZzaWang Dried Noodle Ramen

A satisfying bowl of gan jjajang noodles that can be prepared simply in just five minutes. The thick flavours of gan jjajang are elevated by stir-frying chunjang with onions and spring onion oil to bring out a fragrant aroma for the sauce. Coupled with soft, chewy noodles and crunchy vegetable bits that provide an additional layer of texture, you'll find yourself slurping up the entire bowl of noodles before you even know it! 

Cooking Instructions

  1. Boil 600ml of water.
  2. Once the water is boiling, add noodles and flakes.
  3. Cook the noodles for 5 minutes and stir occasionally.
  4. Strain the noodles, leaving behind about 8 tablespoons of water.
  5. Stir in the seasoning powder and sauce, then serve.

Storage Information

Store the product in a dry place at room temperature (20°C and above).


Net Volume: 119g x 4 packs

Ingredients: Wheat flour (USA, Australia), potato starch (Germany), vegetable oil, refined salt, noodle alkaline additive, mixing agent, complex liquid tocopherol {glycerin, d-tocopherol (mixed type), emulsifier}, marigold colouring, canola oil (Australia), white sugar, dry noodle jjajang base, jjajang powder, caramel powder, gan jjajang oil, dried cabbage, onion, corn syrup, corn flour, flavoring base, jjajang base powder, onion flavouring powder, beef bone extract powder, spring onion oil, licorice extract powder, fried shallot powder, roasted jjajang powder, garlic powder, dried fried potato, dried fried onion, dried carrot

Possible allergens: Food products containing flour, soybean, milk, pork, beef, chicken, egg, shellfish (shrimp, oyster)

Nutrition Information

Calories 480kcal (per 119g)


1160mg (58%)


83g (26%)



Total Fat

12g (22%)

Trans fat


Saturated fat

3g (20%)


0mg (0%)


10g (18%)

% are based on an average person's daily intake of 2000kcal

Please refer to expiry date as stated on the product.

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